Item Name: Black Brinjal
Black Brinjal has a glossy and smooth blackish-purple skin with soft pulpy flesh. When cooked, it becomes tender and develops a rich and complex flavour. It is widely used in many cuisines, from Indian dishes like Baingan ka Bharta to French dishes like Ratatouille.
Nutrient Value & Benefits
Black Brinjal is low in fat and has a moderate amount of manganese. It is believed to be a cholesterol regulator.
Recommended to be consumed within 4-5 days of purchase.
Storage Temperature (degC)
To maintain freshness, wrap in plastic bag and store in the vegetable crisper of refrigerator. Once cut, it should be sealed in a plastic bag and used within a few days.
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